Chef recommens:

334. Seafood Platter 250 EEK / 15,98 EUR

Crispy fried white fish fillet, prawns, squid rings and frog legs, served in hot plate.

335. Hot Mushroom salad 90 EEK / 5,75 EUR

Toasted mushroom with butter, baby corn, snow peas and grated cheese. Served on hot plate.

336. Sang Dhania 85 EEK / 5, 43 EUR

Roasted home made cottage cheese tossed with shredded capsicum, green chilly, peanuts and coriander leaves.

337. Mirchi Baingan 85 EEK / 5,43 EUR

Roasted egg plant with herbs and green chilli.

338. Kathmandu spring roll 75 EEK / 4,79 EUR

Deep fried pancake, filled with vegetables shrimps, chicken, pineapple and cheese.

339. Shrimps Apple Salad 85 EEK / 5,43 EUR

Salad with shrimps, apple, capsicum, grape, tomato and basil.

340. Rayta 30 EEK / 1,92 EUR

Tomato, cucumber and onion with spices in sour cream.

341. Mushroom Creamy Soup 65 EEK / 4,15 EUR

Creamy thick soup with mushrooms .

342. Won Ton Chicken Soup 70 EEK / 4,47 EUR

Soup with Chinese chicken dumpling, sprouts, spring onion noodles and broccoli.

343. Shrimps Noodles 75 EEK / 4,79 EUR

Noodles with shrimps, herbs, vegetables, capsicum and egg.

344. Jeera Rice 75 EEK / 4,79 EUR

Steamed and fried Basmati rice with cumin seeds, saffron and cashew.

345. Crispy Plum Duck 160 EEK / 10,23 EUR

Roasted duck slices in plum dew with prune, walnut, apple and capsicum.

346. Peanut Duck 160 EEK / 10,23 EUR

Batter fried duck fillet, roasted with herbs, capsicum, peanut, and peanut butter in light sweet creamy dew.

347. Wine Duck 160 EEK / 10,23 EUR

Marinated duck fillet tossed with peanuts, herbs, capsicum, celery and prune in red wine dew.


348. Aloo Mutter Phool Gobi 100 EEK / 6,39 EUR

Green peas, cauliflower and potatoes tossed with herbs and butter in rich tomato gravy. Served with Basmati rice.


349. Orange Chicken 110 EEK / 7,03 EUR

Batter fried chicken, cooked with orange, celery and red capsicum in orange gravy.


350. Achari Chicken 140 EEK / 8,95 EUR

Marinated chicken fillet cooked with mango pickle, onion and tomatoes, in Indian gravy, Served with rice.


351. Chicken in Wine 110 EEK / 7,03 EUR

Shredded chicken tossed with sweet celery, pickled onion, pineapple and spring onion in creamy white wine dew.


352. Lamb Sabzi Khana 150 EEK / 9,95 EUR

Lamb tossed with butter and zucchini, cooked in rich tomato gravy. Served with rice.


353. Hubai Beef 125 EEK / 8,00 EUR

Roasted beef slices tossed with, capsicum, pickled onion and fungus in black bean gravy.


354. Kabuli Naan 50 EEK / 3,20 EUR

White flour Indian bread baked in tandoor with dray fruits and nuts.


355. Banana Pocket 50 EEK / 3,20 EUR

Crispy fried pancake filled with banana served with icecream.


356. Date Pancake with Ice Cream 50 EEK / 3,20 EUR

Crispy fried date pancake with ice cream.